Title: Green Beans with Dill
Categories: Vegetable German
Yield: 4 Servings

9	oz	Cut Green Beans, Frozen
1/3	c	Water, Boiling
1		Beef Bouillon Cube
1	ts	Dillweed Or Dillseed
2	tb	Butter

Place frozen green beans in saucepan with boiling water, bouillon cube, and dill. Cover; bring to a boil. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender. Drain. Stir in butter and serve.

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